Momofuku Soy Sauce: The Sauce that Makes Everything Better

Easily the best soy sauce you’ll ever taste.

Momofuku Soy Sauce is designed to be used in your kitchen, and it’s made by a team of experts who have been working on this project for years. They’ve spent ten years researching flavors and perfecting the process of making soy sauce so you can have an amazing quality product at home.

The Momofuku Culinary Lab uses organic ingredients and steeps its soy sauce for 16-48 hours with kombu (a type of seaweed). This gives the sauce its signature flavor, which makes it perfect for braised meats, marinades, and sushi.

In 2004, chef David Chang opened Momofuku Noodle Bar in New York City, marking the beginning of the Momofuku era. The name “Momofuku” translates to “fortune peach”. They are well-known for serving creative takes on traditional dishes and promoting the use of ingredients from local farms and suppliers.

You’re going to love how this Momofuku Soy Sauce enhances your dishes!